Da Carlo

Metà settembre. In un giro a Perignano per cercare una libreria, verso pranzo mi ricordo di un ristorante a Terricciola che ci avevano consigliato un paio d’anni fa e che trovammo chiuso. Un vero peccato, visto che stavolta, trovandolo aperto, abbiamo mangiato benissimo spendendo poco. Cucina toscana, ambiente accogliente, e tutto il tempo per un sketch. Mid-September. Roaming around Perignano and looking for a bookshelf, at lunch time I suddenly remember of a restaurant in Terricciola that someone told us about a couple of years ago; we found it closed. A pity, as this time, finding it open, we had a great and cheap lunch.
Tuscan cooking, comfortable location
and all the time to sketch the place.

Pubblicato da Alessandro Melillo

I'm an architect, photographer and urban sketcher living on the western coast of Tuscany, Italy. This is the world, through my eyes and my hands. I love aniseed, bicycles, monofin swimming, pipe smoking, film, udon, pencils, haiku, cooking, notepads, gin, Japan, maps, traveling, prime numbers, street photography, longboard skating, stringed instruments, liquorice, botany, typography, bookbinding, Dire Straits, pale ale, Ireland, folk music, trumpets, virginia tobacco, urban sketching, single malt whiskey, writing, Indian food, Counting Crows, India ink, sea, peat stoves, watercolors, photojournalism, origami, fixies, sushi, wet shaving, lavender, pocket watches, denim, drip coffee, soupe au pistou, hiking, aloeswood, politeness, knots, dip pens, craft, Vespa, pocket knives, twin lens reflex cameras, contrails, lightnings, tea, NB 574, washi tape, dishwashing, calligraphy, fire, paper, onsen, postcards, magnifying lenses, baking, cartography, straw wickers, not necessarily in this order.